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Ingredients 1 pound boneless ribeye steak salt and pepper 1012 cups chopped little gem or romaine lettuce 1/2 cup castelvetrano olives, halved 4 oz feta cheese, crumbled 1 large avocado, diced 1 cup crispy chickpeas (store bought is fine) 1/2 cup thinly sliced radish 1/2 cup English cucumber, sliced into half moons 1/3 cup pumpkin seeds 1/4 cup thinly sliced green onion fresh basil and mint, for garnish Green Goddess Dressing 1/2 cup parsley 1/4 cup basil 1/4 cup tarragon 1/4 cup dill 1/4 cup mint 2 green onions 1 cup whole milk greek yogurt zest and juice of 1 lemon 1 teaspoon dijon mustard 1 teaspoon honey 2 cloves garlic 1/2 tablespoon Worcestershire sauce 1/4 cup olive oil 1/2 teaspoon salt, plus more to taste 1/4 teaspoon black pepper, plus more to taste Instructions Prep the steak: Remove the steak from the fridge 30-45 minutes before youre ready to cook
Those are another great option if you have a cardigan or a shirt jacket
Try using it as a dip for fresh veggies or as a spread on sandwiches and wraps to add a creamy, zesty twist
To help you stay comfy in the cold weather, weve rounded up some super cute outdoor winter wedding guest dresses, plus the accessories thatll help you withstand the elements
Then comes the tricky part - designing the little jacket, and trying to figure out how to trim it with white fur, without it getting too bulky.