Clos Fourtet Saint Emilion Grand Cru 2017 750ml Ripasso and oak complemented by a

and oak complemented by a warm

which impart layers of complexity and depth to the final expression

citrus and white peach flavours with a hint of vanilla spice

intense purple-red hue

The 2010 Ducru-Beaucaillou

Clos Fourtet Saint Emilion Grand Cru 2017 750ml Ripasso and oak complemented by aThe colour is deep garnet purple, with aromas of baked blackberries, plum preserves, mulberries, and kirsch, as well as traces of cedar box, iron ore, and tapenade, and a whiff of smoked pork. The palate is medium bodied and packed with earthy savoury characteristics, underpinned by finely grained tannins and plenty of freshness, with a lingering, earthy finish. For ages, the ancient Camp Fortet (little fort) with its low profile has watched over the