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Our region is well-known for its calcareous and limestone soils
this wine is sure to impress and pair well alongside many culinary dishes
Chinook hops and San Diego-grown grapefruit intermingle with more traditional gin botanicals like juniper and mint
The result is a whiskey which we feel offers unprecedented depth
followed by dark chocolate
Wild Common Mezcal Ensamble (750 ml) appellation_Bozeman Our region is well-known forMaestro Mezcalero Joel Velasco has hand selected mature espadin and tobala agave from his community in San Luis Del Rio, Oaxaca and masterfully blended them to produce an honest expression of terroir. The base of espadin brings an initial clean mouthfeel of green citrus, fresh herbs, and a hint of coconut. The tobala follows up with a warm butter flavor, floral notes, and is gentle and sweet on the finish. Approachable but wonderfully complex, this
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