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Mastering the Art of Plant-Based Cooking OG25 history and points of interestEverything you need to know about plant based cooking . . . a foundational book to use on repeat.Melissa Clark, The New York Times Discover the richness of global vegan cuisine with this dependable, thorough, and vibrant (Yotam Ottolenghi) cookbook featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Awardwinning food writer. ONE OF NPR AND BON APPTITS BEST COOKBOOKS OF THE