So, throw in some crunchy cucs, ripe tomatoes, and briny feta and you will have a salad your friends will beg you to bring to the next get together
Warm Spinach Salad Ingredients 8 ounces baby spinach washed and dried 2 eggs hard boiled, sliced 8 ounces bacon thick-sliced 3 Tablespoons red wine vinegar 1 teaspoon sugar 1 teaspoon Dijon mustard Kosher salt and freshly ground black pepper 4 ounces mushrooms sliced 1 small red onion very thinly sliced Instructions Fry the bacon and drain on a paper towel, reserving 3 Tablespoons of the fat
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My dressing is a bit too tangy
Ingredients needed Extra-virgin olive oil: Use your favorite high-quality extra-virgin olive oil, the base for a vinaigrette Lemon: You will need 1/4 cup of fresh lemon juice and lemon zest (both from about 1 large lemon) Shallot: One small shallot adds a lovely, bright flavor when paired with the lemon juice
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