The Steakhouse Bundle LUNAR_NEWYEAR plenty of garlic and of

plenty of garlic and of course salt and pepper for seasoning

this crab meat is the definition of understated elegance

a shiraz from the Adelaide Hills made with Sangiovese and Nebbiolo grapes

and is matured to an optimal age of between 15 months to two years sleeping peacefully in the temperature-controlled maturing rooms on the farm

these chickens live well

The Steakhouse Bundle LUNAR_NEWYEAR plenty of garlic and ofTurn an ordinary night into something special. Includes fresh, uncooked Grass Fed Scotch Fillet Steaks, ready to cook at home. Served alongside velvety Potato Mash and rich Red Wine Jus bringing a steakhouse quality dining experience to your table. Bundle includes: VIC'S Creamy Mash Potato 500 g Beef Scotch Fillet Steak 2x pieces x 300 g Grass Fed (Uncooked) VIC'S Premium Red Wine Jus 300 g Serves 2 people Cooking Instructions Remove the steaks from