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coffees from this area develop intensely aromatic
then moved to multi-layer indoor drying racks in cool ventilated rooms to finish drying
*Cold Fermentation Dry Natural Process: Only fully ripe cherries are hand-picked and delivered to Alto Lino mill for flotation sorting to discard low-density defective fruits
refined mouthfeel
About process: Freshly harvested cherries are delivered to the washing station and undergo floatation sorting to remove defects before being thoroughly cleaned
Colombia El Porvenir Geisha Lot483 DRD Honey Size:100g coffees from this area developOrigin: Colombia Region: Palestina, Huila Farm: El Porvenir Producer: Cecila Almonacid & Camilo Segura Altitude: 16001800+ masl Variety: Geisha Lot: 483 Crop: Dec. 2025Jan. 2026 Arrived Mar. 2026 Process: Dark room dry honey About farm: Finca El Porvenir is an independent coffee estate acquired by Camilo, the green coffee director of Venka, in Colombia. Nestled in the cloud forest belt of the Andes Mountains at 1,800 meters above sea level, the estate