Choose the right silhouette The key to 1950s fashion is flattering shapes
Traditional Mandarin-collar with keyhole front opening and flattering cap-sleeves
From rad wide leg jeans to fringe leather jackets, its basically the manual on modern cowgirl dressing
The baskets are big enough to hold quite a bit of clothing, and fit everything she needs plus a couple for her art/sewing/craft supplies
These are house favorites: Aji Verde, a spicy, garlicky, cilantro-forward Peruvian sauce that has many of the same ingredients as this dressing, served famously with Pollo a la Brasa Avocado Green Goddess, which is just a non-creamy version of the original Green Goddess Green Goddess Dressing/Dip Italian Salsa Verde, made with a base of parsley Kale Pesto of any and every kind Olive Salsa Verde Chimichurri, similar to Italian Salsa Verde with almost all parsley, and with oregano and red pepper flakes Ginger Scallion Sauce, with just scallions, ginger, and searing hot oil Cilantro Lime Dressing Recipe Ingredients 1 bunch cilantro 1 stalk green onion 2 clove garlic peeled and lightly smashed jalapeo seeds removed 1 lime, juice and zest 2 tablespoons nutritional yeast or cotija, feta or parmesan cheese cup avocado oil + teaspoon coarse salt Instructions Place cilantro, green onion, garlic, jalapeo pepper, lime juice and zest, and nutritional yeast (or cheese) in a blender or food processor
It will solidify a bit in the fridge, so I just set it out on the counter for a little while to bring it back to room temp before I use it
