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milk chocolate and marzipan
With water we got a soft waxiness
A little dilution further enhances the sweetness and adds freeze-dried strawberries
a warm pretzel and a cold wheat beer
Drinking tip: After cavorting in a glade
Cask No. 29.278 Highland milk chocolate and marzipanThe Vaults Collection Cask No. 29. 278 Savory peat smoke Islay Please limit one (1) bottle per member We found ourselves in sweet peat smoke heaven. Match this dram with peat smoked scallops on rye bread garnished with some lime zest and eat it in on the island known as the Queen of the Hebrides, in a coastal dunnage warehouse situated in the beautiful hollow by the broad bay. Still surprisingly lively (for its age) with wonderfully waxy, sweet