Fillet Knife boning-knives it glides almost effortlessly through

it glides almost effortlessly through hard and soft ingredients and is also extremely durable and scratch-resistant

from slicing onions to butchering meats to chopping fresh herbs

The WÜSTHOF Whetstone 3000/8000 consists of a combination of different high-quality

wash by hand only

A full bolster (the forged thickening between the blade and the handle) further ensures perfect weight and balance

Fillet Knife boning-knives it glides almost effortlessly throughFor use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit these are the Fish Filleting Knife's special talents.