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Princi Butchers
just like everything we’ve done since 1950
it delivers deep
proudly carrying on our family tradition since 1950
Made fresh in-house using premium South West Western Australian lamb
Naturally Cured Calabrese Salami Optional Add - Ons Princi ButchersBold, fiery, and full of southern Italian soul our Calabrese Salami is a standout in the Salume Amo range, handcrafted by Joe at P. Princi Butchers. Made with premium WA pork and a traditional Calabrian style spice mix, this salami brings the heat with just the right kick of chilli and paprika. Naturally aged and naturally cured, it's all about clean ingredients and full bodied flavour. Whether youre building a spicy antipasto platter or looking to
US$ 5000.00
US$ 225.00
US$ 86.95