Pay in 4 interest-free payments of $32.25 Learn more
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
durable and built for a lifetime of use
The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes
The Japanese chef's knife is powerful and versatile: whether rhythmically chopping herbs
This 2-stage pull-through
Ideal for the meat enthusiast
Boning Knife Children's Knives durable and built for aRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set.
US$ 46.95
US$ 34.00
US$ 46.95
US$ 39.00
US$ 36.95
US$ 36.95