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grown in the Gattinara region of Piemonte
The Estate is 120 hectares of vineyard planted in the Sainte Victoire Cotes de Provence sub-appellation and are composed of clay and limestone that are unique in their origin from ancient stony alluvial deposits from mountain torrents
98 Jeb Dunnuck
Direct-to-press
Once the wine had been run off its skins at the end of the fermentation
Ricudda - Canaiolo Rosso 2024 (750ml) Carmignano grown in the Gattinara regionRicudda IGT Toscana Canaiolo is made from 100% Canaiolo. Intense ruby red with purple tints. Aromas of flowers and berries accompanied by sweet spices. Fresh and easy to drink, with intense fruity notes. Wine is vinified in French oak barrels for 2 months. Then it is aged in concrete tanks for another 2 months. After bottling, the wine is kept in bottle for an extra 3 months before it is release to the consumer. The wine is produced with grapes from
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