Prime Bone In Beef Shoulder | 60-80 Day Dry Aged Bone-Out With an 80/20 meat to

With an 80/20 meat to fat ratio

nutty undertones

and adds a delicious kick to any meal

A favorite among steak connoisseurs

making it a crowd-pleaser at any dinner table

Prime Bone In Beef Shoulder | 60-80 Day Dry Aged Bone-Out With an 80/20 meat toA Hidden Gem for Slow Cooking Enthusiasts Uncover a rare treasure with our Prime Bone In Beef Shoulder, a specialty cut you won't find in ordinary butcher shops. This unique offering is perfect for those who appreciate the art of slow cooking and bold, rich flavors. Key features: USDA Prime grade, guaranteeing exceptional marbling and taste Bone in cut for enhanced flavor and moisture retention Generous portion, ideal for feeding 4 6 people Versatile