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we like to use this knife to flake leaves from aged puerh tea cakes
it's no mystery we use this tisane as a base for blending as well as steep it alone
Instead he shifted an education in urban planning to a career in art
creamy notes lingering long on the lips and palette after the last sip
and sweet grass
2006 Mengsong, Sheng (Raw), Old Tree, Spring Harvest Packaging Style:Cake, 357g we like to use thisEarthy and mellow, this medium bodied sheng (raw) puerh yields notes of crushed maple leaf and peanut shell. A pleasant astringency proceeds a finish of cooling camphor, while rose and incense linger in the cup. Good Energetics. Mengsong is one of the six famous Puerh mountains west of the Langcang river. Dry stored in Jinghong. Origin: Mengsong, Xishuangbanna Prefecture, Yunnan Province Spring Harvest Producer: Yu Long
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