Cask No. 59.69 Single Cask Spirits cinnamon and cloves

cinnamon and cloves

pruning roses and sweet earthy tones

The nose neat started with a malty and herbal note as well as blackcurrant leaves and bramble bushes before we all opened a pack of sun-dried raisins and Haribo Tangfastics

Be careful when adding water

Cask: Second-fill French oak hogshead

Cask No. 59.69 Single Cask Spirits cinnamon and clovesCask No. 59. 69 Exotic tantalisation Highland, Northern After 11 years in ex bourbon wood, we transferred this into a second fill charred red wine barrique. On the nose, we identified oaked chardonnay, truffles, orange oil, walnuts, apple juice and fig chutney all rather pleasingly exotic. The palate gave us polished oak and mulling spices, caramelised steak and marmite and perhaps a wisp of garden bonfire smoke. Adding water brought waxed fruits to