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old hay lofts and sheep fank
The reduced nose was serene – machair
it evolved elegantly towards butter bean hummus
The palate announced itself with a big chilli heat that thickened to ginger marmalade with a juicy and moreish demeanour
malty and salty with light touches of peat smoke
Cask No. 29.289 Armagnac old hay lofts and sheepThe Vaults Collection Cask No. 29. 289 Gusto and gratitude Islay We were transported to a stately home in the Caribbean, to a room full of 19th century mahogany and cedrela wood furniture. The taste was out of this world: words could not do it justice, but we tried. Fine tannins, ground ginger, smoked marmalade, freshly ground coffee beans and caramelised French toast. A drop of water and, as we burned driftwood on a Caribbean beach, we felt it was