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EFSA J 732:115 Costerton JW, Cheng KJ, Geesey GG, Ladd TI, Nickel JC, Dasgupta M, Marrie TJ (1987) Bacterial biofilms in nature and disease

Bertrand, A., Gallot, D., Pereira, B., Delabaere, A., et al

Suitable for all skin type

Limit: Commercial vegetable oils: soybean oil, sunflower oil, corn oil Margarine and hydrogenated (trans) fats Processed meats: sausages, hot dogs, salami, bacon Note: Saturated fat from whole foods like eggs or ghee is a different matter from industrially processed trans fats

Complementary Ingredients: Milk Thistle Extract and Alpha Lipoic Acid enhance antioxidant protection

Additionally, because NAC possesses mild blood-thinning properties by breaking disulfide bonds in clotting factors, taking it alongside anticoagulants or antiplatelet drugs can increase the risk of bruising and bleeding