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candied melon
Chalky texture
Notes of tropical fruit provide a final flourish
Varietal content
A highly regarded
De Salis Wild Fumé Blanc Kumeu River candied melonHarvested with very good skin and seed ripeness, whole bunch pressed, the juice was cold settled and racked off bulk pulp. After 24 hours tank fermentation the wine was transferred to 19% new and older French barriques and lees stirred fortnightly for 12 months. Honeydew melon, fruit salad and Pavlova on the nose moving to rockdew melon, vanilla, salted caramel and finishes with a dry slatey minerally finish this fum style is bone dry with a lovely
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