Fekete T, Mszros M, Szegletes Z, Vizsnyiczai G, Zimnyi L, Deli MA, et al
Cell 26, 133136
Medical Foods Medical Food products are often used in hospitals (e.g., for burn victims or kidney dialysis patients) and outside of a hospital setting under a physicians care for the dietary management of diseases in patients with particular medical or metabolic needs due to their disease or condition
QUALITY INGREDIENTS BACKED BY SCIENCE Acetyl-L-Carnitine A highly bioavailable form of L-carnitine, acetyl-L-carnitine is scientifically studied for its ability to support healthy brain and nerve function, and helps turns fatty acids into fuel
BPC-157 BPC-157
This applies to glucose-metabolizing enzymes (e.g., hexokinase, aldolase, lactate dehydrogenase, phosphofructokinase, and PDH), which increase considerably in activity between the ages of 15 and 30 days (Takagaki, 1974