Prep Time: 10 MINUTES Serves: 2 Cook Time: 10 MINUTES Ingredients Salad: 2 small heads romaine lettuce (finely chopped) 1 medium carrot (peeled and cut into thin ribbon using the peeler) 2 scallions (sliced in long strips) 1/4 red onion (thinly sliced) 1 cup day old bread (cubed) 1/2 Tbsp olive oil 1/2 tsp salt Dressing: 1/4 cup Stonyfield Organic Greek plain Whole Milk yogurt 2 Tbsp olive oil 1 Tbsp fresh lemon juice 2 Tbsp herb goat cheese (crumbled) 1/4 tsp salt 1/8 tsp ground black pepper Instructions Preheat oven to 350
Use it on skin irritations, cuts or bites, diaper rash or even pimples and watch this stuff work its magic
"It was absolutely stunning with the lace detail, the way it complimented, and how unique and untraditional it was," says one bride
Fitted through the body to contour and flatter, it creates a sculpted silhouette that feels both polished and feminine
Most brides will be booked in for their first fitting around six to eight weeks before the wedding date
Whether you're planning a spring garden party or a cozy winter ceremony, this versatile shade adapts to any season and pairs beautifully with everything from blush to burgundy