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It grates finely
and kneads dough
the grill delivers superior airflow for efficient charcoal burning
A hone-suki (boning knife) is designed specifically for removing meat from bones
combining aluminum’s lightness and heat conductivity with easy cooking and cleanup—perfect for everyday home use
gyuto 12 size:210mm It grates finelyThis knife features a core of rust resistant and razor sharp VG 10 steel, beautifully clad in hammered Damascus steel with an elegant pattern. It is crafted by Sakai Takayuki, a long established brand from Sakai City a region with a rich tradition in Japanese knife making. This exceptional knife also makes a wonderful gift.
US$ 10.00
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