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To balance this punchy bitterness
This balance between roundness and powerfulness is best appreciated between 6 months and 1 year after it is bottled
Grab a wingman (or wing woman)
with an astounding spicy kick and a refreshing taste of green apple
With malted barley and malted white wheat farmed and kilned by Mecca Grade Estate Malt in Oregon
La Trappe Discovery Trappist Gift Pack Leffe To balance this punchy bitternessSince 1884, the Monks of Koningshoeven have brewed la Trappe Trappist Ales to support themselves. The recipe that has been created by the Monks has given connoisseurs the enjoyment of the traditional beers for more than a hundred years. The brewing methods require nothing less than pure and natural ingredients: hops, barley, malt, yeast and water from their own spring. The beer is bottled and will ferment in the bottle to create it's unique flavour
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