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Matured for 21 years in a bourbon hogshead before being transferred to a first-fill Madeira hogshead
A burst of fruits to start with
Date distilled: April 1983
Thermonuclear pasta water
Notes of sun lotion
Cask No. 16.61 Irish Whiskey Matured for 21 years inCask No. 16. 61 Under the ruadhar Highland, Southern Typically of these batches, the neat nose suggested allspice, wet earth, freshly poured tarmac and roof pitch. Also charred meats, raw grubby peat smoke, toasted peppercorns and axel grease. A whole bag of smoky fun! An underrated peated single malt we agreed, one which tends to fly under the radar. With water we got confit duck, medicinal herbs, mutton stock and smoked fennel. The palate was full
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