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The wine envelops your palate with a rich and luscious texture
raspberry and menthol
The wine is also light-bodied
such as blackberries and plums
20% Pinot Meunier and is matured for 3 years in the Estate's extensive chalk cellars under the town of Château-Thierry
Domaine de la Vougeraie Bonnes-Mares Grand Cru 2019 Augustsave The wine envelops your palateSoil and subsoil: pure silt with a very low rough sand equivalent. Fairly pebbly, very calcareous. Planting density: 10 000 vines ha Rootstock: 50% of massal selection and 50 % of clones. Organic agriculture: since 1998. Official approval Ecocert: 1999. Biodynamic agriculture: 2001 Pruning: Guyot Vineyard news: Ullage planted out. Earthing up of the vines in winter. Spraying of nettle and rhubarb, horsetail, yarrow, tansy, comfrey tea during each
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