MATHILDE CASSIS Viosinho blood orange

blood orange

whose thermal stability and flavor neutrality preserve the grape's character rather than masking it

The appellation sits at the confluence of the Ciron and Garonne rivers

The wine ages in 630-liter seasoned oak casks

the wine is produced at a certified sustainable winery and packaged in a 3-liter bag-in-box that collapses as it empties

MATHILDE CASSIS Viosinho blood orangeBurgundy's Noir de Bourgogne blackcurrants prized for their aromatic intensity and widely considered the finest variety for eating anchor this liqueur alongside Royal de Naples berries from the Loire Valley, a softer, sweeter cultivar that rounds out the blend. Maison Ferrand, the Cognac based house behind Plantation rum and Citadelle gin, produces Mathilde Cassis without stabilizers or preservatives, infusing the two varieties for an extended