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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
lemon rind
moving constantly
Season the pork skin with salt
Season the outside of the meat
Pre-heat your oven to 220 degrees C (200degrees C for a fan oven)
Pasture raised Free range Italian style Pork Shoulder with crackling- boned and rolled with garlic and herbs (frozen) size:3.0kg - 3.5kg (serves 12-14) lemon rindTraditional Italian style free range Tamworth pork shoulder rib eye roast with crackling. This is a boned free range pork shoulder rib eye roast stuffed with garlic, oregano, rosemary, flat parsley, thyme, sage, fennel seeds and lemon rolled into an easy to carve shape. Perfect for slow cooking. Perfect for Christmas. parties and buffets. This roast has crackling Ingredients Free range Tamworth pork, sage, thyme, garlic, lemon rind, rosemary, flat
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