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baked apricots
James Halliday’s “reminiscent of a young DRC
delivering a vibrant and refreshing experience with every sip
it delivers a harmonious interplay of silky tannins
These quartz pebbles were deposited by the Gironde estuary at the beginning of the early Quaternary period
Gerard Duplessis Chablis 1er Cru Vaillons 2022 Yeringberg-2015 baked apricotsFounded in 1895, Domaine Grard Duplessis is a family run estate located in the heart of Chablis. Today, the domaine is managed by Lilian Duplessis and farms 9 hectares across Petit Chablis, Chablis, Premier Cru, and Grand Cru sites. The vineyards have been cultivated organically since 2007, achieving certification in 2013, and now incorporate biodynamic practices. Village, Premier Cru, and Grand Cru vineyards are planted on Kimmeridgian limestone