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Crafted from 100% hand-picked Olivastra Seggianese olives grown on the slopes of Monte Amiata in Montenero d'Orcia
At the Muela olive mill in Priego de Córdoba
this traditional spoon sweet showcases the fragrant character and natural flavor of one of Greece's most cherished fruits
A deep green oil with intense fruitiness of green olives
Produced from 100% Peranzana olives
De Carlo Grilled Artichokes Herbaceous Crafted from 100% hand-picked OlivastraGrown in the Brindisi area of Puglia, these artichokes are processed just hours after harvest to preserve their freshness, flavor, and texture. Only the most tender portions are selected before being grilled and preserved in extra virgin olive oil with garlic, mint, and herbs. Delicious served on their own as an appetizer, they also make a flavorful addition to pasta dishes, pizzas, and roasted meats. Don't discard the oil once the artichokes are
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