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Experience efficient and precise cooking with the Crown ELT-20 electric tilting steam kettle
for 9-1/4" to 10-1/8" Diameter Plates
20 x 20 x 14-inch deep bowls provide generous sink space for commercial use
Duke 613-E1XX Single Deck Full-Size Electric Convection Oven with Digital Controls
All-welded 16/304 stainless steel construction supports long-lasting commercial use
Eagle Group Galvanized Dishtable Undershelf, 48-Inch x 24-1/8-Inch Racks & Cabinets Experience efficient and precise cookingEagle Group Galvanized Dishtable Undershelf, 48 Inch x 24 1 8 Inch Galvanized finish for compatible dishtables. Keep dish areas organized with a galvanized undershelf that adds storage under compatible dishtables. Adds convenient under table storage for racks and operations equipment Galvanized construction is built for commercial kitchen use 48 inch width with 24 1 8 inch depth for compatible dishtable setups Helps maximize organization in busy dish
US$ 69.00
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US$ 33.60