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95% Mourvèdre
and when it is matched with a great wine-making terroir it is capable of expressing itself at sublime levels in wines of remarkable personality
honeyed not on the finish
and the many line cooks Patrick has worked with throughout his chef career
We updated the winemaking and barrel aging program and introduced a scientific approach in the vineyards
2020 Paolo Bea Santa Chiara Go To 95% Mourvèdre20% Grechetto, 20% Malvasia, 20% Chardonnay, 20% Sauvignon Blanc, 20% Garganega Paolo Bea is a leader in natural wines, and this wine is a great example of why. Five white grapes achieve spontaneous malolactic fermentation and then they are left in stainless steel tanks on their lees for an entire year before blending together and aging for another year. The wine is as remarkable as the vinification process!
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