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1 times water to rice
most funayuki have evolved to encompass a more favorable geometry to handle other proteins as well as veggie preparations
*Note: this is a right hand specific knife*
Don't poke your eye out
Made in Japan
H&H Paring Knife v.2.2 1 times water to riceA shrunken down version of classic gyuto geometry, for shrunken down tasks. with a blade length of 105mm, it's small enough to be nimble while still retaining some spine thickness for heavier maneuvering. 52100 high carbon steel fitted to tamarind and ebony, in the classic Horn and Heel "shield" wa handle profile. Handcrafted in Raleigh, NC.
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