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brown sugar and smoked cayenne
On the first early Spring afternoon
and 30% 11 Year Old Kentucky Bourbon
We blend older whiskies to achieve deep
Hardin’s Creek Boston is best enjoyed neat or served over a large ice cube in a lowball glass where its complex flavors can be appreciated with each sip
Pinhook Rye'd On john-drew brown sugar and smoked cayenneWe are thrilled to present the first bottling of the custom mash bill we created with Castle & Key, and the first whiskey to come out of the resurrected Old Taylor Distillery since its abandonment in 1972. This is a big moment for Pinhook and for American whiskey The notably high proportion of malted barley in the mashbill distilled at Castle & Key brings a savory, nutty, umami element that adds complexity, depth of flavor, and a rich, creamy texture.
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