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both situated in the heart of Rutherford
Sourced from an undisclosed Kentucky distillery and bottled under Master Distiller Alexandra Castle's supervision
Tenuta Carobbio thrives in a natural amphitheater between Florence and Siena
elegantly prolonged by a balanced bitterness and measured salinity
embodies this ethos
PAUL RICARD PASTIS DE MARSEILLES Niagara-on-the-Lake both situated in the heartPaul Ricard created this Marseille pastis in 1932, and it remains the defining benchmark of the category. Built on star anise, licorice root, and a blend of Provenal herbs, it louches turns milky white when water is added, a reaction caused by anethole coming out of solution. The standard serve is one part Ricard to five parts cold water. Flavor runs sweet and anise forward up front, with herbal complexity mid palate and a clean, cooling finish that
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