Takamaka Koko Rum Liqueur Single Malt the new liqueur is made

the new liqueur is made in small batches using classic ingredients

With a quiet complexity

This single malt from Inchgower Distillery in the Speyside region was distilled on the 14th April 2011 and aged for 14 years in ex-Bourbon hogshead

This expression has been aged for 12 years and finished Sherry Butts

Seville orange

Takamaka Koko Rum Liqueur Single Malt the new liqueur is madeTakamaka Koku is a smooth coconut rum liqueur crafted in the Seychelles, blending white rum with coconut extract, local spring water, and sugar cane. Its rich vanilla and tropical coconut flavors make it an ideal choice for mixing or as a base in your favourite cocktails. Enjoy the taste of the islands with every sip.