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clover and honey
showcasing a playful yet impeccably crafted Loire red with charm
Whilst most might think the butter on butter mix could clash
A mid‑palate of grapefruit pith
wrapped in notes of cedar
Louis Jadot Bourgogne Pinot Noir ‘Couvent des Jacobins’ Giaconda Nantua 2016 clover and honeyThe palate is bright, silky, and redfruited, opening with raspberry, red cherry, and cranberry lifted by fresh, mediumplus acidity that keeps the wine lively and precise. Tannins are fine, soft, and lightly chalky, giving gentle structure without weight. The midpalate shows violet, subtle spice, forest floor, and a cool stonymineral thread, adding savoury depth beneath the vibrant fruit. The finish is clean, elegant, and lightly floral, leaving
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