Cask No. 93.215 Texas Initial nosing suggested apples and

Initial nosing suggested apples and pears poached in dry oloroso sherry

Alcohol:51

ripe fig and chocolate-dipped candied orange to the nose

candyfloss and toasted marshmallows

Some cream in the recipe will make for a nice pair with this crisp and herbaceous malt

Cask No. 93.215 Texas Initial nosing suggested apples andMasculine charms of a hairy highlander: How can you go wrong with a name like this?! Were serving up smoked fish on tractors and grilled prawns on steamboats with this harborside delight. Campbeltown malts have so much personality and character as well as not so surprising depth. Enjoy this dram by the seaside. Tasting Panel Note: The initial nose served up smoked haddock fishcakes cooked over charcoal on the deck of a manky puffer. The palate evoked