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Refreshing acidity cuts through a saline body showing intense red apple
coupled with a rounded body and splash of refreshing acidity that provides harmony and length
good cured ham
with mineral
Wild fermented and hand-picked
Ashton Hills Piccadilly Valley Pinot Noir Talmard Refreshing acidity cuts through aLifted aromas of fresh red and black fruits layered with autumnal notes and gentle spice. The palate is juicy and red fruited, plush and supple, with subtle hints of fresh herbs. Mouthwatering acidity and fine tannins create a textured, long lasting and balanced finish.
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