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[Google Scholar] EscobarPuentes, A

doi:10.1016/j.thromres.2013.07.019 Sconce E, Avery P, Wynne H, Kamali F

Elevated insulin (24 hours post-meal) blocks this process entirely, reducing peptide internalization and forcing it to remain in extracellular circulation where proteases degrade it before it can reach target cells

Harith ZT, Sukri SM, Remlee NFS, Sabir FNM, Zakaria NNA (2024) Effects of dietary astaxanthin enrichment on enhancing the colour and growth of red tilapia

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Sources say that the compounds responsible for creating oxidative stress affect bio-membranes (91), modify the normal structure and function of cell organelles and cell membranes, and initiate the synthesis of genotoxic compounds that can interfere with DNA leading to mutations