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hints of silage
Crab sticks and foam shrimps
Cask: Refill hogsheads
like on the nose neat
sherbet lemons and salt and vinegar crisps – leaving bright
Cask No. 26.183 Juicy oak & vanilla hints of silageCask No. 26. 183 The art of etiquette Highland, Northern We felt we had lifted a veil to discover the secret aromas of sweet gorse, beeswax, freshly chopped tarragon, marzipan and golden syrup. The taste was sheer class, elegant and refined, concentrated rich apricots with a sweet citric note which emphasised the floral aspect of gorse in full bloom along the coast. A tiny drop of water and cherry blossom, eucalyptus and grated hazelnuts next to honey
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