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the wine matured for a total of 10 months before being bottled
Hints of wet river rocks and salty air with more lemon
lifted by notes of honeysuckle
shaped by long contact with wood that produces rich
A ‘millesime’ Champagne is produced from fruit from a single vintage
Bicknell FC Cabernet Sauvignon Lance Old Vine Louis Moreau Chablis the wine matured for aThe palate is dark, structured, and beautifully composed, opening with blackcurrant, mulberry, and cassis before moving into a savoury core of cedar, graphite, and dried herb that speaks to oldvine concentration. Subtle notes of bay leaf, tobacco leaf, cocoa, and cool earth add depth, supported by understated, wellintegrated oak. The midpalate is broad yet focused, carrying both richness and tension. The finish is long, dry, and quietly powerful,
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