Brown Two-Ply Two-Ply and nimble enough to sauce

and nimble enough to sauce a plate

Formaticum professional cheese knives should always be hand-washed

This plastic-free material has a special cellulose-based coating that makes it greaseproof and porous to oxygen

Why We Love it

Micro perforations make these sheets great for geotrichum candidum rinded cheeses that like extra airflow to keep rinds healthy and happy

Brown Two-Ply Two-Ply and nimble enough to sauceOur two ply paper performs essential functions: it allows the cheese to breathe and maintains the delicate balance of humidity required to prevent cheese from drying out. This paper is manufactured in France and used by the finest cheese purveyors to wrap and store cheese, so it stays fresher longer. Composed of an ultra thin sheet of low density polyethylene laminated to pure fiber paper. Our brown two ply paper features a ribbed french paper.