Wedding Biryani Paste Curry Pastes Dindigul biryani has one rule:

Dindigul biryani has one rule: the protein must be tender enough to fall off the bone

sharp heat from fresh green chillies

nothing like a standard curry

The result is the most aromatic

The spice is aggressive

Wedding Biryani Paste Curry Pastes Dindigul biryani has one rule:The biryani they make at Tamil Muslim weddings long cooked, deeply spiced, unmistakably festive. This isn't everyday biryani. This is the one your guests remember. Makes ~2 kg biryani Serves 4 Cook time: 25 mins Works with: Mutton, chicken, beef, paneer, mushroom, soya Net weight: 300g Shelf life: 12 months Tamil Muslim wedding biryani is cooked at scale for 200, 500, sometimes 2000 people. That scale forces a different technique: slow cooked masala,