Cask No. 37.109 Campbeltown With water this morphed into

With water this morphed into brandy snaps

spiced honey and Big Red gum

beach foam

Add a little spice

A splash of water unearthed rosemary oil

Cask No. 37.109 Campbeltown With water this morphed intoCask No. 37. 109 Calm and relaxing Speyside, Spey Brewing a chamomile, lemon and honey tea, we then added cinnamon toasted pumpkin seeds to our coconut clusters cereal before grating ginger and orange rinds. A sweet herbal flavour greeted us on the palate neat; stevia, tarragon, sweet basil and cicely and then we dressed up hot dogs with a sweet chilli sauce by adding honey, red wine vinegar and cocoa powder. With a drop of water it turned into a