Decaf Colombia Narino New the EA process is prized

the EA process is prized for maintaining the integrity of the coffee’s origin character

Coffee production in this region dates back centuries and has evolved into a defining part of the local economy and social fabric

cherries are carefully sorted and floated to remove underripe or damaged fruit before being placed on raised beds for drying

Only 5 calories and 1 gram of natural sugar

and exceptional clarity in the cup

Decaf Colombia Narino New the EA process is prizedColombia Decaf Nario Buesaco Sareni EA Process is sourced from the elevated mountain terrains of Buesaco, Nario, a renowned coffee growing region tucked into the southern Andes of Colombia. Cultivated by smallholder farmers at an average altitude of over 2,100 meters above sea level, this coffee reflects the remarkable environmental conditions that have made Nario one of the most celebrated coffee origins in the world. Rich volcanic soil, dramatic