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often described as earthy and umami-rich
or any recipe calling for fresh garlic
Consistent ginger flavor and potency
Quick cooking and perfect for hot or cold noodle dishes
and from light to robust flavor
Umeboshi Vinegar - Wholesale wholesale often described as earthy andDerived from pickled ume plums. Our Umeboshi Vinegar is fruity, tangy, and salty. Umeboshi vinegar can be used in marinades and salad dressing. Makes a great vegan substitute for fish sauce or anchovies. Umeboshi vinegar with shiso (perilla) leaves has been used in Japan for centuries for its perceived health benefits including aiding in digestion. Country of Origin: Japan Ingredients: Water, Ume (Japanese Plum), Sea Salt, Shiso (Perilla) Leaves
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