Cask No. 113.25 JAPAN After all that sweet goodness

After all that sweet goodness on the nose

A summery mix of stone fruit

Mouth-watering Melon Medley

Matured for 9 years in a bourbon hogshead before transfer to a 2nd fill toasted hogshead

old-fashioned apothecary’s note

Cask No. 113.25 JAPAN After all that sweet goodnessCask No. 113. 25 An upland whisky Speyside, Spey An upland whisky with an upland nose heather moors, pine bark, berry bushes and orchard fruits; also apricot jam and cigar boxes. In the mouth little fires of spicy sweetness are kindled, warming you with birch syrup, Liquorice Allsorts, sugar coated fennel seeds, coltsfoot rock and spiced nuts ginger, chilli, cardamom and cinnamon on the finish give it a youthful lan drink this and you could elope with