More Delicious Recipes To Try Taco Salad Bowl with Creamy Avocado Dressing Ingredients For the Salad: 2 cups chopped lettuce 1 pound ground beef cooked 1 bag frozen microwavable quinoa 10 ounces, cooked 1 (4 ounce can) diced green chiles 1 cup canned black beans drained 1 cup sliced olives 1 cup shredded Colby jack cheese 1 avocado diced 1 cup cherry tomatoes diced 1 tablespoon taco seasoning tortilla chips Hot sauce for garnish For the Dressing: 1 avocado ripe cup cilantro leaves 1 teaspoon garlic teaspoon garlic salt 1 teaspoon granulated sugar cup fresh lime juice 1 cup light mayonnaise 1 cup water added as needed to thin dressing Instructions Brown ground beef and season with taco seasoning
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