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It’s primary mission is to promote and support the cultural preservation of indigenous peoples within their region through the implementation of eco-sustainable projects that strengthen the group’s organisational processes and which support the recovery of the economic
Medium acidity
Kankuamo and Kogui)
Complex and full bodied
Number of Producers: 1573 (25% Women)
Honduras Weight:500 grams It’s primary mission is toThe coffee has gentle fruit aromas, smooth, syrupy body, with chocolate, biscuit and dark marmalade flavour and a dryish finish Co operative: Caf Orgnico Marcala S. A. (COMSA) Region: Marcala Number of Producers: 1573 (25% Women) Certifications FLO, SPP Processing Method: Washed Varieties: Catimor, Catuai, Lempira, Pacas Elevation 1200 1600 MASL COMSA was founded in 2001 by 69 farmers who were seeking ways to make their coffee growing businesses