How To Make The Best Lemon Vinaigrette Step 1: Blend Without Oil I blend it all together with an immersion blender or a mini-prep to make it ultra-creamy and make it hold its emulsion longer
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When emulsifying the vinaigrette meaning, when pouring the olive oil in a steady stream while whisking you want to whisk with a fork, by hand, to get a good grasp of the texture of your vinaigrette and watch it thicken as you whisk
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